Different cultures consume meat with a differing level of gusto, but meat production is so resource intensive, it’s still worth a detailed look. The results are staggering.
By David Gewirtz | February 10, 2010 | How To Save Jobs
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DAVID GEWIRTZ is a CNN contributor and editor-in-chief of the ZATZ magazines. He is a recipient of the Sigma Xi Research Award in Engineering and was a candidate for the 2008 Pulitzer Prize in Letters. David serves as USSPI's executive director.
